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It was wonderful - Certainly brought back wonderful memories.
I had almost forgotten about my mother's good cooking. I have to
come back. You are wonderful!

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FS, Lithuanian Class student
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6 week Gluten-free baking/cooking class at Souhegan High School, Amherst, NH. Begins Wednesday 26 January 2011
Click HERE for information
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Gluten Free 'Catch of the Day’ presentation and samples at Amherst, NH Public Library, Tuesday 15 February 2011
Click HERE for information
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I teach Adult International Cooking classes both day and evening.
Here's some testimonials
about my food and teaching style . You can also see actual
comments from students of my classes.
You can see the variety of cuisines in my classes.
Current classes
2011 Interactive Gluten Free Baking Classes.
Click HERE for more information
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Private classes
Think of this as your own private dinner party. As I
demonstrate, you'll see how easy the meal is to prepare. Then enjoy
eating a tempting appetizer, and a wonderful entree followed by an
indulgent dessert.
I enjoy sharing whatever I've learned by teaching private groups in my home
or yours. Learn while having fun and enjoy a fine meal with your friends in the comfort
of your own home. I offer food that ranges from Grandma's Comfort Food
to exquisite Gourmet International Cuisine and almost everything in between.
Celebrate a special occasion with a party or a cooking class.
Prices start at only $65 per person, food included, for a four course meal.
6 people minimum. Parties are customized and individually priced.
In classes, the emphasis is on having fun while learning how to cook new
dishes that everyone will enjoy. I bring you professional secrets
that remove the mystique and make the preparation of delicious meals with
fresh ingredients easy, and fun!
How about inviting six or more people to
participate in a special cooking experience at home?
Let's talk and see how I can make your life easier.
Previous classes
Join the fun!
For more details just e-mail me or call me at 603-424-6412
www.RoyalTemptations.com Site © 1999-2010 Oonagh Williams,
All rights reserved.
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