Special Romantic Gift for You and Your Loved One
offered by ROYAL TEMPTATIONS - 'As seen on TV'
A special gift from GIFT BASKET EXPRESS
Menu SuggestionsCrab stuffed mushrooms - enjoy a really creamy crab stuffed mushroom
Shrimp and crab bisque - a rich, creamy soup with a slight bite
Italian Antipasto - sliced meats, cheeses, marinated artichokes, freshly marinated mushrooms
Taco cheese log and crackers - a mix of cheeses with taco spices and salsa that is addictive
Salad - a popular choice is romaine lettuce with mandarin oranges and caramelized almonds.
Irish Chicken - Boneless breast of chicken, with a bacon, onion and herb stuffing, cooked in a creamy mushroom and sherry sauce.
Served with buttered potatoes and baby carrots
Beef Stroganoff - Strips of sirloin steak cooked in an onion, garlic and mustard sauce and finished with mushrooms and sour cream.
Served over noodles with a vegetable.
Bourbon Pork - Boneless Pork with an apple, bacon and onion stuffing, cooked in apple juice and finished with bourbon whisky.
Served with creamy potatoes and a vegetable
Individual chocolate mousse & shortbread. Optionally enhanced by rum, Kahlua or orange liqueur.
Individual Panna Cotta - A rich, chilled vanilla custard served with either chocolate sauce made from cream and real chocolate or a mixed berry sauce.
French Apple Tart with maple bourbon sauce - crisp, sweet French pastry topped by apple slices and finished with a maple, bourbon sauce and whipped cream.
Raspberry-Almond tart - Rich shortbread base with a raspberry preserve layer, topped by a dense ground almond cake, finished with sliced almonds and powdered sugar.
NotesPlease note the above Menu Suggestions are suggestions only.
Check out the Catering pages for more ideas. Please agree one choice of appetizer, salad, entrée and dessert.
Oonagh Williams, proprietor of Royal Temptations, has a Culinary Arts degree, offers catering from 6-60 people, teaches a variety of classes in International Cooking, and makes regular appearances on WMUR ABC Channel 9's Cooks' Corner. You can contact Oonagh at 603-424-6412.