Cooking with Oonagh

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Created for a
40thWedding Anniversary

Smooth Chicken Liver Paté  seasoned with herbs, spices and brandy 

Sun Dried Tomato Focaccia bread

Swedish Meat Balls

Smoked Salmon Pate

Chicken Satay with a mildly spicy peanut sauce

Pear and Blue Cheese Crostini

Vegetable Platter  with roasted red pepper and onion dips

French bread and unsalted butter.

Maple leaf shaped mini Shortbreads with chocolate mousse.

Viennese Shortbreads

Mini filo pastry tartlets filled with lemon curd and cream

See other Menu Suggestions

Oonagh Williams, proprietor of Royal Temptations, has a Culinary Arts degree, offers catering from 6-60 people, teaches a variety of classes in International Cooking, and makes regular appearances on WMUR ABC Channel 9's Cooks' Corner.

Enjoy a superb treat
Let Oonagh cater your next dinner party!

Contact Oonagh at 603-424-6412 or e-mail