Chicken Liver Paté seasoned with herbs,
spices and brandy
Dried Tomato Focaccia bread
Satay with a mildly spicy peanut sauce
and Blue Cheese Crostini
Vegetable Platter with roasted red pepper and onion dips
bread and unsalted butter.
Maple leaf shaped mini Shortbreads with chocolate mousse.
Mini filo pastry tartlets filled with lemon curd