An Afternoon Tea in Celebration of a Wedding
Cheese Scones with butter
Freshly made scones with eggs, butter and cream, Swiss and Parmesan cheese.
Open finger rolls with Deviled ham pâté
Virginia ham with cream cheese, fresh herbs and spicy trio pepper mustard.
Turkey blended with sun dried tomatoes, roasted red pepper, basil, mayonnaise and cream.
Raspberry Almond Tart
Shortbread crust topped with raspberry preserves, a thin almond cake layer and sliced almonds.
Mini Rum and Chocolate Mousse Tarts
Mini filo pastry tarts filled with piped chocolate mousse enhanced with rum and finished with Lindt white chocolate.
Earl Grey and English Breakfast Teas