Royal Temptations



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An Afternoon Tea in Celebration of a Wedding


Menu

Cheese Scones with butter
Freshly made scones with eggs, butter and cream, Swiss and Parmesan cheese.

Open finger rolls with Deviled ham pâté
Virginia ham with cream cheese, fresh herbs and spicy trio pepper mustard.

Turkey pâté
Turkey blended with sun dried tomatoes, roasted red pepper, basil, mayonnaise and cream.

Raspberry Almond Tart
Shortbread crust topped with raspberry preserves, a thin almond cake layer and sliced almonds.

Mini Rum and Chocolate Mousse Tarts
Mini filo pastry tarts filled with piped chocolate mousse enhanced with rum and finished with Lindt white chocolate.

Earl Grey and English Breakfast Teas

Coffee

See other Menu Suggestions


Oonagh Williams, proprietor of Royal Temptations, has a Culinary Arts degree, offers catering from 6-60 people, teaches a variety of classes in International Cooking, and makes regular appearances on WMUR ABC Channel 9's Cooks' Corner.

Enjoy a superb treat
Let Oonagh cater your next dinner party!


Contact Oonagh at 603-424-6412 or