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Sunday Brunch

Inviting your friends to enjoy a Sunday Brunch is a wonderful way to spend part of a Sunday, enjoy a gourmet feast while relaxing and still have the rest of the day to enjoy.

The only work you have to do is make the choices, since no one could try all of the following in one meal.

Consider is this an elegant ladies only brunch or does it include men with heartier appetites? Prices dependent on selections made, number of guests and your requirements.

Suggestions

Triple Delight

A variation on Mimosas, or Bucks Fizz as we call it in England, Champagne, apricot nectar and orange juice . This tastes just as good, but without the buzz, if made with non alcoholic champagne.

Ham and Mushroom cups

Slices of Virginia ham in muffin cups with a rich mushroom filling, topped with an omelet mixture and baked.

Asparagus and Hollandaise Sauce

4-5 stalks per person are topped with fresh hollandaise sauce. Seasonal

Crab Cakes

With mildly spicy chipotle mayonnaise taste the crab and not the breadcrumbs

Quiche Lorraine

Classic bacon, cream, Swiss cheese quiche cooked to a creamy perfection

Pancakes

Either simple buttermilk, or with blueberries, or chocolate chips with mixed berry sauce.

Belgian Waffles

With freshly whipped cream and mixed berry sauce

Freshly Made Scones

With jam and freshly whipped cream - taste the real English scones made with butter and cream.

Fresh Fruit Salad

A selection of seasonal fruits in an orange syrup with orange liqueur

Lemon Poppy Seed Cake

Classic poppy seed cake with lemon zest in the cake and finished with a lemon glaze.

Raspberry Almond Tart

Rich almond shortbread crust, with a raspberry preserve layer, topped by a dense ground almond cake layer, finished with sliced almonds and powdered sugar.

Peach Shortbread Squares

Rich shortbread base topped with sliced peaches and finished with a pecan streusel.

See other Menu Suggestions


Oonagh Williams, proprietor of Royal Temptations, has a Culinary Arts degree, offers catering from 6-60 people, teaches a variety of classes in International Cooking, and makes regular appearances on WMUR ABC Channel 9's Cooks' Corner.

Enjoy a superb treat
Let Oonagh cater your next dinner party!


Contact Oonagh at 603-424-6412 or e-mail