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Created for a
Holiday Open House
Appetizer Menu
Crab Mini Filo Tarts
Artichoke Mini Filo Tarts
Mini Filo Tarts with Caramelized Onion with Cheese
Chicken Liver Pate with Sherry, Brandy and Seasoning
on Toasted Bread Fingers
Ham Rollups with Taco Cream Cheese
and Roasted Red Pepper
Blue Cheese and Toasted Walnut Log
Baked Wonton Cups with Shrimp
in a Mild Creamy Salsa Sauce
See other Menu Suggestions
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