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Learning and laughing while cooking is a wonderful way to spend an evening.

Class Student


2008 Themed Group Classes
International Cooking Made Easy
Fall Schedule

Experience the joys of international cooking while trying dishes you have only read or dreamed about - all while having fun!

Join Chef Oonagh in her home in Merrimack for her latest series of "International Cooking Made Easy" classes. Chef Oonagh takes the mystique out of dishes, simplifying methods, reducing time and dirty dishes. All the while using real, wholesome ingredients that won't break your budget and that you'll frequently use.

Classes run 6.30-9.30 PM on Friday nights. You get to eat everything we cook and receive the detailed recipes. Have fun in a relaxed atmosphere, all the while learning new recipes your family and friends will enjoy.

These enjoyable classes can be your regular sanity break! Each class is complete by itself at $65 per person, all food included. When you purchase three classes, it's only $60 per person. Pick your classes from the list below and soon you'll be learning the culinary secrets to make great dishes easily!


"Great fun, delicious food"

Read reviews from students! Register today and join in the fun!

Oct 17 6:30 PM
Seafood Fantasy
  • Hot crab dip as you arrive
  • Salad with mango and shrimp
  • Scallops in a sun dried tomato pesto cream sauce over linguini
  • Chocolate raspberry almond tart with raspberry wine from LaBelle Winery
Oct 24 6:30 PM
Oktoberfest
  • Marinated cooked mushrooms with ham and cheese as you arrive
  • Salad with sour cream and herbs dressing
  • Pork Steak and Real Kielbase (not supermarket stuff) in an apple, onion and beer gravy
  • Potato Pancakes, Cooked Red Cabbage with raspberry beer
  • Apple Almond Cake
Thurs Nov 20 6:30 PM
Thanksgiving made easy - non traditional Turkey
  • Crab Stuffed Mushrooms
  • Sweet potato and shrimp or crab soup
  • Turkey fillets with a brandy, cream and mushroom sauce with scalloped potatoes that don't stick to dish.
  • Maple bourbon pecan pie
Dec 12 6:30 PM
Festive Feast
  • Festive appetizers as you arrive
  • Paella - Classic Spanish dish of rice with chicken, pork, sausage, shrimp, scallops, bell peppers, onions, tomatoes.
  • Crème Caramel - known as Flan in Spanish


Please note that no dish is 'a five alarm' dish, just a gentle heat. Many recipes can be made vegetarian or fish substituted for chicken etc. Classes can be held at different times and different locations for groups - ladies/couples night out, birthday parties, showers, Corporate etc. Class can also be prepared and served as a Dinner Party in your home.

Minor variations may be needed in the recipes or ingredients due to lack of availability beyond the control of Chef Oonagh.


Join the fun!

Learn timesaving secrets. Tuition, food, fun and full written recipes only $65 per person. 50% deposit is required to reserve your place. Bring a bottle of wine to share if you care.

Sign up today, places are limited, call Oonagh at 603-424-6412.


RETURN to overview of these themed classes.


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