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Chef Oonagh Williams is featured in
Manchester Union Leader article on Gluten Free.

Click HERE to see the article

gluten free
Interactive Gluten Free Baking Class
Saturday April 24, 2010 from 1-4 pm
in Merrimack, NH

Join award winning TV Chef/Instructor Oonagh Williams for an Interactive Gluten Free Baking Class.

Chef Oonagh has a gluten intolerant son, cooks from scratch with real ingredients, and successfully adapts regular flour baked goods to Gluten Free. During the class you will learn how to make and then enjoy:

Gluten Free Gluten Free Fininalized Class Menu

Gluten FreeGluten Free Easy Chocolate Fudge Cake
Gluten Freewith Chocolate Ganache glaze

Gluten FreeGluten Free Corn Bread/Muffins/Toaster Cakes

Gluten FreeGluten Free corn bread stuffing

Gluten FreeGluten Free Graham Crackers

Gluten FreeGluten Free no bake chocolate cheesecake mousse

Gluten Free Please be aware that all ingredients will be gluten free but the kitchen is not a dedicated gluten free kitchen. However, apart from buying regular bread and cereals, I cook and bake gluten free to make life easier. All bowls, equipment, measuring cups etc will have been washed in the dishwasher, and all working surfaces carefully cleaned.

All the recipes will be made using regular ingredients plus Gluten Free ingredients easily available locally.

This fun class is limited to 10 people. The low cost of $50 per person includes tasting, three hours of instruction, full written recipes, as well as discussion on GF foods, label reading and avoiding cross contamination.

Presented by Award Winning Chef/Instructor Oonagh Williams.


Event - Interactive Gluten Free Baking Class
Cost - Only $50 Per person.
Class size - Limited to 10 people maximum.
Time - Saturday Saturday April 24 from 1-4 PM
Location - Merrimack, NH 03054
Phone - 603-424-6412

Register Today

1 - e-mail Oonagh with your name, address and phone number.
2 - As space is very limited, $20 deposit is required to hold your place.

Sign up for the fun now! Space is Limited!
For more details just e-mail Oonagh or call her at 603-424-6412

More about Oonagh

Oonagh is a British Born award winning TV chef/instructor with a Culinary Arts degree from training in London and Switzerland, based in Merrimack NH. She has a gluten intolerant son, so she cooks from scratch with real ingredients, and successfully adapts regular flour baked goods to Gluten Free. Even though her son no longer lives at home, apart from buying regular flour bread and cereals, she cooks and bakes gluten free to make life easier.

Presentations and food demonstrations that Oonagh gives on gluten free foods have waiting lists since there is such a need for this information and few local resources. She has spoken with many people (predominantly women, who are statistically more likely to be celiac) who are trying to follow a gluten free diet and they find that few nutritionists are able to help them. There are not many that actually cook gluten free or have tried any of the gluten free products. They are told of nutritional deficiencies they need to address, but very few nutritionists (unless they are celiac themselves) can actually help them with cooking, baking, safe products etc.

Visit Oonagh's web site and click on
News to read and hear the various articles, interviews, presentations and classes Oonagh has done on Gluten Free.

Oonagh has been the featured chef on New Hampshire's WMUR ABC Channel 9's Cooks Corner for over 10 years. Clips from Cooks Corner and her 'Cooking with Oonagh' show are on the
Videos page of the web site. Her last few appearances on Cooks Corner (on YouTube) have all been with gluten free dishes, either naturally gluten free or with gluten free flours.
Site © 1999-2010 Oonagh Williams, All rights reserved.